Founded 2015, Launched in May 2017
Auro Chocolate is an award winning, proudly BEAN-to-bar company that produces fine cacao and chocolate made from directly sourced beans from our Mindanao farming partners. We buy our beans at higher value to inspire quality and to give farmers the opportunity to improve their standard of living. We passionately craft all of our products from scratch at our modern factory in Calamba, Laguna that is equipped with the latest technologies and certifications (HACCP, HALAL). Our commitment to quality and innovation allows us to honor the distinctive flavors of our heirloom cacao and transform them into original recipes using time-honored techniques.
Since we launched in May 2015, we have seen tremendous growth domestically and internationally, and even opened our first retail store in Tokyo. As we continue to grow, we want to continue elevating the art of cacao farming and chocolate making while creating greater social impact.
We invite you to join our efforts to spread the love for fine chocolate that helps farmers!
AU, the chemical symbol for gold in the periodic table combined with ORO, meaning “gold” in Spanish, represents a new way of looking at an old tradition. Cacao has been around for over 200 years, and our role is to uncover this treasure and transform them into products that highlight its actual Value.
Proper segregation and classification of cacao to optimize flavor expression
100% Cacao Butter, premium ingredients and no extenders.
FLAVORS Discover the distinctive and diverse flavors
At Auro, we go beyond “bean-to-bar” by involving ourselves in every step of the process.