Ingredients

• 140 grams Flour 
• 20 grams Auro Cacao Powder 
• 200 grams Caster Sugar 
• 80 grams Vegetable Oil 
• 240 grams Almond Milk 
• 1 teaspoon Vanilla Extract 
• 170 grams Auro 55% Dark Chocolate coins 
• 30 grams Auro 100% Unsweetened Chocolate Tablea Coins 
• 75 grams Auro 77% Dark Chocolate Coins, Chopped 
• 70 grams Nuts, Chopped 
• Garnish: Icing Sugar

Steps

1. Preheat the oven to 175 degrees Celsius. 
2. In a bowl, mix together the flour, cacao powder and caster sugar. Then add the vegetable oil, almond milk and vanilla extract. 
3. In a separate bowl, melt together the 55% Dark Chocolate and 100% Unsweetened Chocolate coins. You can do this over a double boiler (bowl placed over a pot of simmering water) or in a microwave for 20-30 seconds, stirring and repeating until fully melted. Add the melted chocolate to the first mixture. 
4. Add chopped 77% Dark chocolate and nuts to the mixture. 
5. Pour the mixture into ramekins, baking pan or foil mould. 
6. Bake for 20 to 25 minutes. To ensure that the brownie is fully cooked, insert a toothpick or cake tester into the center. It should come out clean or with a few moist crumbs still clinging to it. 
7. Sift some icing sugar on top and serve with your favorite ice cream.