Auro Tasty Treats Chocolate Banana Bread – Auro Chocolate

Auro Chocolate Vegan Gluten Free Peanut Bars

A sweet, salty and nutty bar dipped in rich chocolate then topped with sea salt, the Vegan Gluten-Free Peanut Bar is a healthy and delectable treat that you can easily make in the comfort of your own kitchen! 
 Ingredients | Gluten Free Biscuit
  • 200 g of Almond Flour
  • 41 g of Coconut Oil
  • 42 g of Maple Syrup
  • 1/2 tsp of Salt
  • 1 tsp of Vanilla Flavour
Steps | Gluten Free Biscuit
  1. Mix all together.
  2. Pour it in 7×7 in. Square Mold and press it.
  3. Cook it for 15 min at 175°C.
 Ingredients | Peanut Layer
  • 250 g of Peanut Butter
  • 125 g of Maple Syrup
  • 65 g of Coconut Syrup
  • 1 tsp of Vanilla
  • 1/2 tsp of Salt
 Steps | Peanut Layer
  1. Mix all the ingredients together and pour it on the top of the cold crunchy layer with a spatula or spoon.
  2. Rest it in the freezer for 10 minutes.
 Ingredients | Finishing
  • 150 g of Auro Dark Chocolate
  • 30 g of Coconut Oil
  • Sea Salt Flakes QS
 Steps | Finishing
  1. Over a double boiler melt all the ingredients together.
  2. Remove the ring from the block.
  3. Cut it in 3×7 cm bars and dip it in inside Chocolate mix (around 35°c).
  4. Leave it in the fridge for about 10 minutes and it’s ready to eat.

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Tel : +973 37751513
Tel: +973 33997467

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