A sweet, salty and nutty bar dipped in rich chocolate then topped with sea salt, the Vegan Gluten-Free Peanut Bar is a healthy and delectable treat that you can easily make in the comfort of your own kitchen!
Ingredients | Gluten Free Biscuit
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- 200 g of Almond Flour
- 41 g of Coconut Oil
- 42 g of Maple Syrup
- 1/2 tsp of Salt
- 1 tsp of Vanilla Flavour
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Steps | Gluten Free Biscuit
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- Mix all together.
- Pour it in 7×7 in. Square Mold and press it.
- Cook it for 15 min at 175°C.
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Ingredients | Peanut Layer
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- 250 g of Peanut Butter
- 125 g of Maple Syrup
- 65 g of Coconut Syrup
- 1 tsp of Vanilla
- 1/2 tsp of Salt
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Steps | Peanut Layer
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- Mix all the ingredients together and pour it on the top of the cold crunchy layer with a spatula or spoon.
- Rest it in the freezer for 10 minutes.
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Ingredients | Finishing
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- 150 g of Auro Dark Chocolate
- 30 g of Coconut Oil
- Sea Salt Flakes QS
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Steps | Finishing
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- Over a double boiler melt all the ingredients together.
- Remove the ring from the block.
- Cut it in 3×7 cm bars and dip it in inside Chocolate mix (around 35°c).
- Leave it in the fridge for about 10 minutes and it’s ready to eat.
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