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Auro Tasty Treats Chocolate Banana Bread – Auro Chocolate

Auro Fudge Brownie with Sea Salt & Cacao Nibs

Auro’s take on a warm and intensely-satisfying fudgy brownie.

Ingredients

  • 95g Flour 
  • 35g Auro Cacao Powder 
  • 2g or ½ teaspoon sea salt
  • 200g Auro 64% Dark Chocolate 
  • 185g Unsalted Butter 
  • 150g Whole Eggs (approximately 3) 
  • 200g or 1 cup Granulated Sugar
  • 4g or 1 teaspoon Vanilla Extract  
  • Garnish: Auro Cacao Nibs, Flaky Sea Salt (we recommended Maldon, Fleur de Sel, Pangasinan Star)

Steps

  1. Preheat the oven to 160 degrees Celsius. 
  2. Sift together flour, cacao powder and salt. Set aside. 
  3. In a double boiler (bowl placed over a pot of simmering water), melt chocolate and butter together. Once melted, add vanilla extract. Set aside. 
  4. In a double boiler, whisk eggs and sugar until warm to the touch and the sugar is slightly dissolved. Remove from heat. 
  5. Transfer egg-sugar mixture to a mixer fitted with the whisk attachment for 4 minutes at high speed. 
  6. Slowly fold in the beaten egg-sugar mixture into the melted chocolate. 
  7. Slowly fold in the sifted dry ingredients. 
  8. Pour batter into lined baking pan. Top with Auro nibs and flaky sea salt. 
  9. Bake for 20-22 minutes or until a toothpick comes out clean.
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Amwaj Village Block 258,
Kingdom of Bahrain

Tel : +973 37751513
Tel: +973 33997467

bahrain@aurochocolate.com

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