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Auro Tasty Treats Chocolate Banana Bread – Auro Chocolate

Auro Chocolate Pandesal

Auro Tasty Treats Chocolate Banana Bread

Quick and easy to make from the comfort of your own kitchen, these delicious Chocolate Pandesal are perfect for
breakfast, merienda or a sweet midnight snack! Just grab these ingredients and free your inner chef!

 Ingredients | Chocolate Pandesal
  • 350 g of Bread Flour
  • 150 g of All Purpose Flour
  • 75 g of Sugar
  • 12 g of Milk Powder
  • 6 g of Yeast (dry)
  • 6 g of Salt
  • 1 pc of Egg
  • 225 g of Water
  • 20 g of Auro Cacao Powder
  • 60 g of Butter
  • Finishing: Graham Cracker Powder
 Steps | Chocolate Pandesal
  1. Mix all the dry ingredients together with the butter.
  2. Add in one time the egg and water.
  3. Mix it until you obtain a smooth, supple dough.
  4. Leave the dough at room temperature for 30 min
  5. Shape it, roll it in Graham Powder and leave it again for 1 hour at room temperature
  6. Cook it for 14 min at 140°c.
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